Cranberry Mint Green Tea, iced
Bring 2 cups water to a low boil. Add 2 green tea bags and let steep ten minutes. Remove tea bags and chill tea, at least one hour.
Meanwhile, place 1/4 cup frozen cranberries in a bowl with 2 chopped mint springs and juice from two limes. Sprinkle with 1 tablespoon sugar.
When ready to serve, mash cranberry mixture until berries are popped and mint leaves well crushed. Strain mixture into cold tea.
Serve over ice and garnish with mint leaves and lime slices.