…with apologizes to the mouse and the boy who let him in the house…
If you give a friend some eggs,
she is going to ask for some milk and cream. When she gets some milk and cream, she will probably ask for some sugar. When she gets the sugar, she will likely need some flour. Then she will want an iPad so she can search for some recipes. When she looks on Pintrest, she might realize that she also needs some strawberries and vanilla. She will probably ask for a whisk. When she is finished baking,
she will want a broom to sweep up her mess. She will start sweeping. She might get carried away and sweep every room in the…Oh, who are we kidding? She would never get carried away sweeping. Especially in the spring when she has raking to do yet.
When she is done sweeping, she will probably want a nap. You will need to make up the couch with her favorite blankie and pillow. She will lay down and make herself comfortable and call for her puppy. She will probably ask you to read them a story…
“Diary of a Compost Hotline Operator: Edible essays on city farming” might be the perfect book on such a day.
While our urban town has allowed chickens for the past few years, I still have not taken the urban chicken plunge. I don’t know why exactly, except that my life already seems overrun with animals. Two indoor cats. One puppy. A large garden that seems to attract every wild animal for miles around.
Recently a dear friend gave me a dozen eggs from her own urban chickens. What to do with them? How best to use a dozen fresh eggs? The first recipe was easy to chose, as I have long wanted to make the French dessert, clafoutis. Alas, I used strawberries instead of the usual cherries, which makes the dish a flaugnarde instead of a clafoutis. I like the word clafoutis best, so I am sticking with that. Either way, it is an egg-rich dish, much like crepe batter but baked in the oven instead of the stovetop one by one. The next dish – mini German pancakes – baked in muffin tins. Topped with strawberries and blood orange segments (above, on red and white plate), these will be good for breakfast or a quick snack.
Look at these beautiful eggshells! They are almost too pretty to compost.
Eggshells have many garden applications and can be used directly in the garden. Just crush the shells. Scattered around your tomato plants, eggshells – high in calcium – can help to prevent blossom end rot in the ripening fruit. Scattered around hostas, the rough edges can ward off slugs and snails. Crushed eggshells can also be added to your birdfeeders in the spring, as female birds need extra calcium during nesting season.